Delicious

Part of Speech

Adjective

Pronunciation

/dɪˈlɪʃəs/

Definitions

• Highly pleasing to the taste; savory or sweet.
• Highly pleasing, delightful, or enjoyable in a figurative sense.

Usage Examples

• "The chocolate cake was absolutely delicious."
• "The chef prepared a delicious meal for us."
• "The party was filled with delicious conversation."

Etymology

From the Latin word "deliciosus," meaning "pleasing" or "delightful." The word "delicious" entered the English language in the 14th century, derived from Old French "delicieux," which also meant "pleasing" or "delightful." It was initially used to describe something pleasurable, especially to the senses.

Synonyms

• Tasty
• Scrumptious
• Delectable
• Flavorful
• Yummy
• Appetizing

Antonyms

• Unappetizing
• Unpleasant
• Gross
• Disgusting

Translations

Regional Pronunciation Variations

The pronunciation of "delicious" tends to remain consistent across English-speaking regions, but it may be said more quickly or slowly depending on the speaker's accent. In some areas, you may hear a more pronounced emphasis on the second syllable, while others may emphasize the first syllable more.

Historical Usage

The word "delicious" has been used since the late 14th century to describe things that are pleasing to the senses, particularly taste. Initially used to refer to food, its meaning expanded to include anything that is exceptionally pleasant or satisfying. It is commonly associated with both savory and sweet foods, often referring to high-quality or gourmet offerings.

Cultural Nuances

In many cultures, describing food as "delicious" is a form of praise, and it conveys not only the quality of the food but also the effort and skill involved in its preparation. The term is also used more broadly to refer to anything highly enjoyable or pleasing in a variety of contexts, such as a "delicious idea" or "delicious company."

More Information

The term "delicious" continues to be a central part of food-related vocabulary. It is frequently used in cookbooks, restaurant reviews, and culinary critiques. It is a common descriptor for dishes that evoke pleasure through their flavor, aroma, or texture. Over time, the word has become a standard expression in English for indicating something that exceeds typical expectations of taste and satisfaction.