Camembert

Part of Speech

Noun

Pronunciation

/ˈkæm.əmˌbɛr/

Definitions

• A type of soft, creamy cheese originating from the Normandy region of France, characterized by its white, edible rind.
• A cheese made from cow's milk, often served as an appetizer or used in various recipes.

Usage Examples

• We enjoyed a delightful dinner with freshly baked bread and a wheel of Camembert.
• She spread some Camembert on her crackers for a quick snack.

Etymology

The word "Camembert" comes from the name of a village in Normandy, France, where the cheese was first made. The name itself is derived from the French word "camember," which possibly originates from the Norman dialect.

Synonyms

• Soft cheese
• Brie (similar cheese)

Antonyms

• Hard cheese
• Cheddar

Translations

Regional Pronunciation Variations

The pronunciation of Camembert may vary by region. In France, the pronunciation may slightly differ based on regional accents, such as in Normandy, where the word may be more strongly enunciated.

Historical Usage

Camembert has been produced since the late 18th century in the village of Camembert in Normandy, France. Initially, it was made by farmers in the area and gradually became popular throughout France and globally.

Cultural Nuances

In France, Camembert is often considered a symbol of national identity. It is commonly served as part of a traditional French cheese platter or as an accompaniment to wine during social gatherings.

More Information

Camembert cheese is known for its creamy texture and distinctive aroma, which develops as the cheese ages. It is one of the most widely known French cheeses and is often featured in international cuisine. Many varieties of Camembert are now produced outside of France, especially in countries like the United States, where it has gained a following among cheese enthusiasts. The French Camembert remains protected by the Appellation d'Origine Contrôlée (AOC), which certifies its authenticity and quality.