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Word 'bacterium' in Other Languages
Dictionary Page: Bacterium
Bacterium
Pronunciation
/bækˈtɪə.rɪ.əm/
Definitions
- Bacterium (noun): A single-celled microorganism that can exist independently or as a parasite, often capable of causing diseases.
- Bacterium (noun): A member of the domain Bacteria, distinguished by a simple structure without a nucleus or other membrane-bound organelles.
Usage Examples
- The bacterium responsible for tuberculosis is Mycobacterium tuberculosis.
- Many bacteria are essential for human health, particularly in the digestive system.
Etymology
The word "bacterium" comes from the Greek word "bakterion," meaning "small staff," which refers to the shape of many bacteria under the microscope. It was first used in the 19th century by microbiologists studying microscopic organisms.
Synonyms
- Microbe
- Germ
- Pathogen (when referring to disease-causing bacteria)
Translations
Language |
Translation |
Pronunciation |
Spanish |
Bacteria |
/bakteɾia/ |
French |
Bactérie |
/bakteʁi/ |
German |
Bakterium |
/bakteˈʁiʊm/ |
Chinese (Mandarin) |
细菌 |
/xì jūn/ |
Russian |
Бактерия |
/bakteˈrʲɪjə/ |
Hindi |
बैक्टीरिया |
/bāktiṛiyā/ |
Arabic |
بكتيريا |
/baktīrīyā/ |
Portuguese |
Bactéria |
/bakteɾia/ |
Italian |
Batterio |
/batˈtɛːrjo/ |
Japanese |
細菌 |
/saikin/ |
Korean |
박테리아 |
/bakteʁia/ |
Turkish |
Bakteri |
/bakˈteɾi/ |
Polish |
Bakteria |
/bakˈtɛrja/ |
Regional Pronunciation Variations
In American English: /bækˈtɪə.rɪ.əm/
In British English: /bækˈtɪə.rɪ.əm/
In Australian English: /bækˈtɪə.rɪ.əm/
Historical Usage
The term "bacterium" was first introduced in the mid-19th century as microbiologists began to distinguish different types of microorganisms. Early studies by scientists like Louis Pasteur and Robert Koch were instrumental in understanding the role of bacteria in diseases.
Cultural Nuances
In many cultures, bacteria have long been associated with illness and contagion. However, recent advances in microbiology have highlighted the essential role of beneficial bacteria in processes such as digestion and immune function. The shift towards understanding bacteria as vital to health is evident in the widespread popularity of probiotics and fermented foods across various cultures.
More Information
A bacterium is a type of microorganism that is typically unicellular and can exist in a variety of environments, from the human gut to the soil. While many bacteria are harmless or beneficial, others can cause infections, such as tuberculosis or pneumonia. The study of bacteria is a key area of microbiology, which seeks to understand the behavior, classification, and ecological roles of these microorganisms.
Bacteria are known for their ability to reproduce rapidly, often doubling in number in as little as 20 minutes. This characteristic, combined with their ability to adapt to various environments, makes bacteria highly versatile. Some bacteria form spores that can survive harsh conditions, making them particularly resilient. Scientists continue to study bacteria to develop new treatments and manage emerging health threats, such as antibiotic-resistant strains.