Ambrosial

Part of Speech

Adjective

Pronunciation

/æmˈbroʊziəl/

Definitions

• Relating to or resembling ambrosia, especially in taste or fragrance; heavenly, divine.
• Having a pleasant and delightful fragrance or flavor, often associated with sweetness or luxury.

Usage Examples

• The ambrosial scent of the flowers filled the room, making it feel like paradise.
• The chef prepared an ambrosial dessert that left everyone at the table in awe.
• Her voice was ambrosial, capturing the attention of everyone in the audience.

Etymology

Derived from the Greek "ambrosia," meaning "food of the gods," with the suffix "-al" denoting a characteristic or relation to. The term suggests something that has divine or heavenly qualities.

Synonyms

• Divine
• Heavenly
• Exquisite
• Delicious
• Fragrant

Antonyms

• Unpleasant
• Offensive
• Odorous
• Repugnant

Translations

Regional Pronunciation Variations

In some regions, the "a" sound in ambrosial may be pronounced with a slight emphasis on the "o" sound, making it sound closer to /æmˈbroʊʒəl/.

Historical Usage

The word "ambrosial" was first used in the 17th century and has been associated with divine and celestial qualities, often used to describe the taste or fragrance of something extraordinarily pleasant.

Cultural Nuances

In literature and poetry, "ambrosial" is frequently used to evoke divine or perfect beauty. It conveys the idea of something so delightful that it seems to belong to the gods themselves.

More Information

Ambrosial is often used to describe something that is extraordinarily pleasing to the senses, such as a fragrance, flavor, or voice. The term originates from the concept of "ambrosia" in Greek mythology, the food or drink that bestowed immortality upon the gods. The word has evolved to refer to anything that evokes a sense of heavenly perfection and delights the senses beyond ordinary experiences. It is commonly used in culinary, artistic, and poetic contexts to describe exceptional quality.