No exact match translations found for 'acid' in bodo.
Word 'acid' in Other Languages
- acid in Assamese অসমীয়া
- acid in Bengali বাংলা
- acid in Bodo बड़ो
- acid in Dogri डोगरी
- acid in English
- acid in Gujarati ગુજરાતી
- acid in Hindi हिन्दी
- acid in Kannada ಕನ್ನಡ
- acid in Kashmiri कॉशुर
- acid in Konkani कोंकणी
- acid in Maithili মৈথিলী
- acid in Malayalam മലയാളം
- acid in Manipuri মৈতৈলোন্
- acid in Marathi मराठी
- acid in Nepali नेपाली
- acid in Oriya ଓଡ଼ିଆ
- acid in Punjabi ਪੰਜਾਬੀ
- acid in Sanskrit संस्कृतम्
- acid in Santali
- acid in Sindhi سنڌي
- acid in Tamil தமிழ்
- acid in Telugu తెలుగు
- acid in Urdu اُردُو
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Acid
Part of Speech
Noun
Pronunciation
/ˈæs.ɪd/
Definitions
1. A substance with a pH less than 7, capable of donating a proton (H+) in a chemical reaction.
2. In chemistry, a compound that neutralizes alkalis and can produce hydrogen ions in solution.
3. A sour-tasting substance, often found in foods and beverages.
Usage Examples
"Lemon juice is a natural acid that adds flavor to dishes."
"The acid in vinegar can be used for cleaning purposes."
Etymology
From Latin "acidus," meaning "sour" or "sharp."
Synonyms
- Sour
- Corrosive
- Sharp
Antonyms
- Base
- Alkali
- Sweet
Translations
Language | Translation |
---|---|
Spanish | Ácido |
French | Acide |
German | Säure |
Italian | Acido |
Chinese | 酸 (suān) |
Japanese | 酸 (san) |
Russian | Кислота (kislota) |
Arabic | حمض (hamid) |
Hindi | अम्ल (aml) |
Bengali | অম্ল (omla) |
Portuguese | Ácido |
Korean | 산 (san) |
Turkish | Asit |
Dutch | Zuur |
Thai | กรด (krot) |
Vietnamese | Axit |
Persian | اسید (asid) |
Ukrainian | Кислота (kyslota) |
Hebrew | חומצה (ḥumṣah) |
Malay | Asid |
Filipino | Acid |
Swedish | Syra |
Norwegian | Syre |
Danish | Syre |
Finnish | Happo |
Regional Pronunciation Variations
In some dialects, "acid" may be pronounced as /ˈæs.ɪd/ or /ˈeɪ.sɪd/.
Historical Usage
The term "acid" has been used in chemistry since the 17th century, reflecting the sour taste and corrosive nature of such substances.
Cultural Nuances
In various cultures, acids are associated with culinary practices, such as pickling and preserving food.
More Information
Understanding acids is essential in fields like chemistry, biology, and cooking, as they play critical roles in reactions and processes.