Idly, a humble yet beloved dish, represents the simplicity and richness of South Indian cuisine. It is known for being light, nutritious, and easy to digest, making it an ideal meal for all ages. In addition to its common use as a breakfast dish, idly can be enjoyed as a snack or even as a main course. With the rise of international interest in vegetarian and gluten-free foods, idly's popularity has only grown outside of India, where it is often found in Indian restaurants and supermarkets worldwide.
No exact match translations found for 'Idly' in bodo.
Word 'Idly' in Other Languages
- Idly in Assamese অসমীয়া
- Idly in Bengali বাংলা
- Idly in Bodo बड़ो
- Idly in Dogri डोगरी
- Idly in English
- Idly in Gujarati ગુજરાતી
- Idly in Hindi हिन्दी
- Idly in Kannada ಕನ್ನಡ
- Idly in Kashmiri कॉशुर
- Idly in Konkani कोंकणी
- Idly in Maithili মৈথিলী
- Idly in Malayalam മലയാളം
- Idly in Manipuri মৈতৈলোন্
- Idly in Marathi मराठी
- Idly in Nepali नेपाली
- Idly in Oriya ଓଡ଼ିଆ
- Idly in Punjabi ਪੰਜਾਬੀ
- Idly in Sanskrit संस्कृतम्
- Idly in Santali
- Idly in Sindhi سنڌي
- Idly in Tamil தமிழ்
- Idly in Telugu తెలుగు
- Idly in Urdu اُردُو
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Idly
Part of Speech
Noun
Pronunciation
/ˈɪd.li/
Definitions
- 1. A traditional South Indian steamed rice cake made from fermented rice and urad dal (black gram) batter.
- 2. (Informal) A term used to describe something done with minimal effort or without purpose, often used in reference to laziness.
Usage Examples
- "She enjoyed a hearty breakfast of idly served with sambar and chutney."
- "He sat idly by the window, watching the rain without any intention of doing anything."
- "The restaurant specializes in serving different varieties of idly, including rava idly and masala idly."
Etymology
The word "idly" comes from the Tamil and Telugu word "idli" (இட்லி, ఇడ్లీ), which is derived from the Sanskrit word "idira," meaning a type of food. It refers to a savory cake made from fermented rice and lentil batter, which has been a staple food in South India for centuries. The word "idly" has been adopted in English due to the popularity of South Indian cuisine worldwide.
Synonyms
- Steamed rice cake
- South Indian breakfast
- Rice cake
Antonyms
- Active
- Productive
- Engaged
Translations
| Language | Translation | Pronunciation |
|---|---|---|
| Spanish | Pastel de arroz | /paˈstel de aˈros/ |
| French | Gâteau de riz | /ɡɑːˈto də ʁi/ |
| German | Reiskuchen | /ˈʁaɪsˌkuːxən/ |
| Russian | Рисовый торт | /ˈrisovyj tort/ |
| Hindi | इडली | /iḍlī/ |
| Tamil | இட்லி | /iṭṭli/ |
| Telugu | ఇడ్లీ | /iḍlī/ |
| Bengali | ইডলি | /iḍlī/ |
| Gujarati | ઇડલી | /iḍlī/ |
| Marathi | इडली | /iḍlī/ |
| Kannada | ಇಡ್ಲಿ | /iḍli/ |
| Malayalam | ഇഡലി | /iḍali/ |
| Punjabi | ਇਡਲੀ | /iḍlī/ |
| Chinese | 印度小饼 | /yìndù xiǎo bǐng/ |
| Japanese | イドリー | /idorī/ |
| Korean | 이드리 | /ideuri/ |
| Arabic | إيدلي | /idli/ |
| Portuguese | Idli | /ˈid.li/ |
Regional Pronunciation Variations
- India (South): /ˈɪd.li/
- US: /ˈɪd.li/
- UK: /ˈɪd.li/
Historical Usage
Idly, a traditional South Indian dish, has been enjoyed for centuries. It was originally prepared as a fermented dish using rice and black lentils, and it remains a popular food in South India today. With the spread of South Indian cuisine globally, idly has become a beloved dish in many parts of the world, particularly as a healthy breakfast option. Its cultural significance lies in its association with various rituals and festivals, particularly in the South Indian community.
Cultural Nuances
Idly holds cultural significance in the South Indian community and is considered a staple food, especially for breakfast. It is often served with sambar (a lentil-based vegetable stew) and chutneys (such as coconut or tomato chutney). The preparation of idly is seen as an art form in many households, and there are regional variations of the dish. In South Indian rituals and festivals, idly is often prepared in large quantities for communal meals. It is also popular in vegetarian diets due to its plant-based ingredients.