Cummin

Part of Speech

Noun

Pronunciation

IPA: /ˈkʌm.ɪn/

Phonetic: KUM-in

Definitions

• An archaic spelling of "cumin," referring to the spice derived from the dried seeds of the Cuminum cyminum plant.

Usage Examples

• In old texts, cummin is often mentioned as a valuable spice for trade.
• The cook added a pinch of cummin to the stew.
• Cummin was highly prized in medieval cuisine.

Etymology

Derived from Latin "cuminum," borrowed from Greek "kyminon," which originated from Semitic languages. The archaic spelling "cummin" was used in older English texts before being standardized as "cumin."

Synonyms

• Cumin
• Jeera (Indian term)
• Spice cumin

Antonyms

• Fennel
• Caraway

Translations

Regional Pronunciation Variations

• British English: /ˈkʌm.ɪn/
• American English: /ˈkjuː.mɪn/
• Australian English: /ˈkʌm.ɪn/

Historical Usage

The term "cummin" appears in older English texts and translations of the Bible, where it was used interchangeably with "cumin." Over time, "cumin" became the standard spelling.

Cultural Nuances

Cummin (cumin) has been an essential spice in Middle Eastern, Indian, and Mediterranean cuisines for centuries. It was historically used in herbal medicine and was a key ingredient in trade routes.

More Information

Cummin (now spelled "cumin") has played a crucial role in culinary and medicinal traditions worldwide. The spice is mentioned in ancient Egyptian, Roman, and Biblical texts as a valuable commodity. Today, cumin is used in spice blends such as garam masala, taco seasoning, and ras el hanout. It is widely cultivated in India, Iran, and the Mediterranean region, with India being the largest producer and consumer.